Food

We all eat and we eat a lot. So what is there to get excited about?

marinated cucumbers

saffron gnocchetti

braised chicken with asparagus and leeks

braised cauliflower – afghan

pasta casserole with rotisserie chicken

London cheesecake and Guinness chocolate cake

mirin salmon – Nigella Lawson

vegan creamed spinach – need mut milk and coconut fat and nutmeg

roast fish with veggies – quick and easy (using mayo toppings)

basque braised fish

deviled egg spread with trout roe (on pancakes)

quiche lorraine

carrot fritters

pot de creme – with coffee

omelet – perfect

cornbread

scrambled eggs and add ons

mussels in coconut milk

orange almond flan

bonet – flan with cocoa and rum

easy roast chicken

Tommy Miers on crispy chicken thighs and poached eggs

potato pudding

Eggplant parm

Beef Stroganoff

roast chicken – bathed in lemon juice or vinegar

cream of mushroom soup from BA

meatloaf – a history

garlic knots

salmon teriyaki

tahini smoothie?

8 rice dishes

stuffed eggplant

chocolate moose

15 ways to use whipped cream

shepherds pie with lamb and bacon

chicken curry pot pie

sourdough bread and allergies

poach chicken then soup – check out the crispy rise

ultimate bolognese

baked spinach and rice

organizing the kitchen

Freezing vodka

Whiskey cocktails

no crust quiche

Valencia paella

Apple Pandowdy

sous vide bacon

twice baked butternut squash from epi

great appetizers

perfect mashed potatoes

braised endive with ham and cheese

duchess baked potatoes

the value of stone ground cornbread from BA

celery root, carrot and potato gratin from Saveur

fish in foil from BA

stocking your kitchen

Epicurious review of Veggie Bullet – not bad as a sprializer

some hacks

Chinese

Home cooking

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