Food

We all eat and we eat a lot. So what is there to get excited about?

8 rice dishes

stuffed eggplant

chocolate moose

15 ways to use whipped cream

shepherds pie with lamb and bacon

chicken curry pot pie

sourdough bread and allergies

poach chicken then soup – check out the crispy rise

ultimate bolognese

baked spinach and rice

organizing the kitchen

Freezing vodka

Whiskey cocktails

no crust quiche

Valencia paella

Apple Pandowdy

sous vide bacon

twice baked butternut squash from epi

great appetizers

perfect mashed potatoes

braised endive with ham and cheese

duchess baked potatoes

the value of stone ground cornbread from BA

celery root, carrot and potato gratin from Saveur

fish in foil from BA

stocking your kitchen

Epicurious review of Veggie Bullet – not bad as a sprializer

some hacks

Chinese

Home cooking

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