You might think any great hotel would do. And you would have a point. There is no shortage of fantastic grand hotels that only the rich can afford.
But something special is happening at Claridges. The grand dame has just gotten quite a lot grander! Drum roll please!
Chef and co-owner of the amazing New York restaurant, Eleven Madison Park Daniel Humm will open a new restaurant in the hotel. It will be called Davis and Brook, and I WANT TO CHECK IT OUT!
Sadly, my investment bankers are not keen on this idea.
Ah, to be a rich old fart dining at Claridges in London! That’s the life for me!”