Restaurants, cafes, bars, coffee shops, etc. all around the world are in full disaster mode. Many are shut down.
And this is an opportunity.
You read that correctly. This is an opportunity to re-think how we (as clients) connect to the people and places who provide us with our food culture. Not just food, but food culture. Not only CAN we do that, we SHOULD do that. If we do, we will enjoy our food culture more, and we will get better, local food.
So the question is HOW? Some clever dudes here in Estonia have cooked up an answer. The answer is to re-think how we as clients connect to food providers. To strengthen that connection even though we cannot physically go to our favorite restaurants, etc.
We can do that using web platforming. That is the idea behind Nosi. And I am proud to be connected with Nosi. This basic video gives you the basic idea.
So far, we are up and running in Estonia and looking to open nosi platforms in a number of locations around Europe. We are exploring opportunities in the Basque Country, Belgium, Bucharest, Budapest, and Germany. And we are open to discuss the idea with everyone who wants to re-invent the food industry.
Get on board with a comment! The ship is taking on fellow travelers. And we want you to be one of us!