A while back, I started collecting ideas for a food safari that would start off in London and end up in Paris … via Cornwall and Normandy. Crazy? Of course! That is the appeal.
More seriously, This type of jaunt would connect the traveler with lots of local food cultures.
With that excursion in he back of my mind, I was curious to see Jay Rayner review a restaurant by the name of “Octopus” on the island of Guernsey.
Guernsey? Who would have thought of stopping over on the way from Cornwall to Normandy? But Guernsey would be ideal … perhaps … for its seafood! And
It may be a bit tricky to get to Guernsey from Cornwall. But there are ferries from Guernsey to St. Malo and Dielette! Or one might think of a sailing excursion:
Hmmm … the wheels keep on turning!