Why is Gelato So Good?

I don’t know about you, but given a choice, I would also pick gelato over American style ice cream. That is not to say that the American stuff is no good. I like it too. But the gelato is cramier and packs more flavor per spoonful.

So how do they do it? Max Falkowitz knows the secret, and he shares it in a nice post for Saveur!

Enjoy!

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