Every now and then, I get into a panko mood. I crave pounded and breaded chicken breasts (if you want to impress someone, you can call them Japanese katsu). No biggie … errr … except I tend to bread my fingers as much as I bread the chicken. It is goo city.
I found discoveredhink of it. Want the secret? Then check out this video n how to make Japanese katsu.
Go for it!