We’ve said it before and we’ll say it again: It’s never been a better time for vegetable-focused cooking in New York City. Sure, it helps that one of the world’s most renowned chefs (Jean-Georges Vongerichten) just opened his highly anticipated vegetarian restaurant and that it’s currently the hottest table in town. But there are other signs, as well. John Fraser’s Nix picked up a Michelin star in its first year of eligibility. Brooks Headley is still slinging veggie burgers at a James Beard-nominated hole-in-the-wall in the East Village and almost every new restaurant menu features multiple vegetarian entrées. It’s good to be green these days.
Definitely worth checking out!