The way we eat says quite a bit about how we live.
So how are we living?
Slowly but surely, we are pulling away from the mass-produced lifestyles of the last century. Eating is more than just “putting on the old feed bag”. And we are demanding that food production matches our desire for higher standards.
It is surprising, for example, that the organic food craze hit the UK in 2001. I remember back then that many food gurus thought it was just a fad.