I will confess that my instinctive reaction on hearing about “lab grown meat” was yuck!
I have too many memories of sad veggie burgers.
But, lab grown meat is not about making a veggie fake meat burger. It is about growing real meat in a lab. At present, this costs around 3 to 4 times more than real meat, but the costs are going down.
As Al Wenger writes, we might as well get used to the idea that this will be part of our future.