Your Tastes are in Your Mind!

Did you know that

… serving a strawberry mousse on a white dish increases its perceived sweetness by 10% compared with a black one?

And that is not all.

Much of what we believe we taste is a product of other perceptions. Charles Spence has looked deeply into this and explains all in his new book.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s