The streets of the Basque Country will play host to nearly 800 chefs, journalists, critics and food experts who come together every year for the presentation of the list of The World’s 50 Best Restaurants. The jury, made up of people from all over the world, votes for the restaurant, not the chef
Sounds like fun! And there is good reason for the event to move to the Basque Country
Basque Country looms large in the current list, published every year by British ‘Restaurant’ magazine. The top 25 include Mugaritz (7), Asador Etxebarri (10), Azurmendi (16) and Arzak (21).