Introducing The Magazine, London

A blend of Pal´lladian and modern styles. Very wild

Image result for The Magazine London

It is the Serpentine Sackler Gallary in London. And what is in that modern section? It is a bar and restaurant called “The Magazine”.

Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger’s contemporary style of cooking, combined with Zaha Hadid’s inspirational architecture, creates a distinctive dining narrative at The Magazine

The restaurant is part of a larger organization

As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K London Ltd. brings innovative, high quality international cuisine to London and the UK.

Here is a peek inside.

Image result for The Magazine London

It looks pretty wild in the evening

Image result for The Magazine London

Worth a trip to London?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s