A blend of Pal´lladian and modern styles. Very wild
It is the Serpentine Sackler Gallary in London. And what is in that modern section? It is a bar and restaurant called “The Magazine”.
Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger’s contemporary style of cooking, combined with Zaha Hadid’s inspirational architecture, creates a distinctive dining narrative at The Magazine
The restaurant is part of a larger organization
As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K London Ltd. brings innovative, high quality international cuisine to London and the UK.
Here is a peek inside.
It looks pretty wild in the evening
Worth a trip to London?