BA places it among the top ten new restaurants in the US. this part of their review caught my eye
How did I end up ten dishes in and two bottles deep…on a Tuesday? And how did a room with only high-top tables and lighting so bright it would give the restaurateur Keith McNally an anxiety attack become the Central Perk of New York’s scene-seeking, Gamay-drinking, nduja-gobbling fiends? It’s as if, in a city so concerned with aesthetics, the imperfections of the space add to its charm. Here, you come as you are. Here, you can nerd out over a volcanic red like a beer dork might over a home-brewed IPA. Here, you can come for the wine and leave having accidentally eaten one of the best meals you can remember.
Worth a trip? Definitely! Here is their site. Here is an image