Cooking with a konro

Around six years ago, Harris Salat wrote

How bad did I want a Japanese konro grill? Let’s just say I had a picture of one tacked up on the refrigerator of my Manhattan apartment for at least five years in the hope, the hope, that someday that I’d have a backyard or rooftop where to use it.

Saveur has caught up to this, and offers some tips for konro grilling.

Go for it!

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