New York: While You’re at the Whitney

I cant wait to check out the new Whitney when I visit New York this summer. And I am likely to stick around for a meal. From T&L

Untitled, the Whitney’s original Danny Meyer restaurant, is the same in name only after moving to its new Renzo Piano downtown digs. Chef Michael Anthony of Gramercy Tavern turns out modern American fare—try the shrimp ravioli with nettles and mushrooms—amid sweeping Hudson River views. entrées $23–$28.