When I think of London, many things come to mind. But not burgers. I suppose, London chefs can make burgers as well as chefs anywhere else, but I do not crave a burger in London. And yet, it appears that some folks may. At least, there is sufficient interest to merit awards for restaurants offering London’s “best” burgers.
I would say “nyet” to the “bacon grizzly that sports “bacon jam”. I might go for the The Venimoo with bearnaise and onion jam. But still, whatever happened to fish and chips that you could read the news with=